Make and share this Veronica's Peanut Butter Bread recipe from Food.com.
Author: Trixyinaz
My husband never like banana bread until I developed this uniquely textured version made with yogurt. These loaves freeze well: wrap in foil and freeze; thaw in foil until room temperature.
Author: akcooker
This is an adaptation of my own. The addition of the molasses gives the bread a nice color and adds to the moisture.
Author: CHRISSYG
These used to be served at the Jordon Marsh department stores(now Macy's). On our shopping trips, my sister and I always made sure we stopped at their restaurant and had one of these blueberry muffins...
Author: Denise in NH
Make and share this Oatmeal Blueberry Muffins recipe from Food.com.
Author: Jacquie-O So Good R
Lots of flavors come together to make a yummy and different quick bread or muffin. Update--I obviously committed a big oops! So sorry, the temp I cook this at (and truly thought I had posted) is 350°F....
Author: startnover
Make and share this Vegan Spelt Banana Bread recipe from Food.com.
Author: sglumich
Make and share this Corn Muffins With Cheese and Nuts recipe from Food.com.
Author: Chef Dudo
These muffins are inspired by sticky toffee pudding. The recipe is from a great new cookbook, "Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops", by Anne Bramley.
Author: blucoat
I found this recipe a while ago,you can lower the fat and calories by using nonfat sour cream,milk and reduced fat cookies.These make a incredible snack,and a wonderful picnic treat! These are so good,you...
Author: OceanIvy
This recipe was featured in an email today from the www.mccormick.com website. "Make weekend mornings extra special with warm Blueberry Muffins. Serve with cinnamon- and nutmeg-spiced Honey Butter, if...
Author: senseicheryl
Our dear Mom Margaret Lefever always makes these muffins for us when we get to visit her and Dad,Paul Lefever. They are just such a treat for all of us. And nice that the batter keeps for six weeks.
Author: Ann Arber
This recipe is very healthy, good for diabetics, and filling for any teenagers! LOL My kids love to grab these on the way out the door for breakfast. While it may seem that they are high in fat, it's all...
Author: pixieglenn
These muffins are great for breakfast, snack, or any time!! Really moist, deliciously spicy, and lightly sweet -- they are filling yet not heavy at all, and they have such a nice crunch from the sliced...
Author: A Messy Cook
Make and share this Festive Rum Raisin Chocolate Chip Banana Nut Bread recipe from Food.com.
Author: LizCl
This recipe is from the Edmonds Cook Book. My kids love this, especially as an after school snack with a glass of milk. It has a lovely rich caramel flavour. I make mine without the walnuts and it's still...
Author: Angela
Make and share this Sour Cream Berry Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Tate's Bake Shop Pumpkin Muffins recipe from Food.com.
Author: ratherbeswimmin
Poppy seeds, chia seeds, gogi berries maca powder, amaranth, quinoa, teff, buckwheat, millet, brown rice flour... should I say more? This is one of my "magic microwave muffins (MMM)" based off of recipe...
Author: Emily Elizabeth
This is from 365 Ways to Cook Vegetarian. "Chipotle, fiery little Mexican peppers that are actually smoked jalapenos, are commonly available canned. Puree the whole chipotles in the blender, diluting them...
Author: dicentra
This muffin was created and baked by Room A5A, North Haven Middle School (CT) students. It is an easy recipe that uses ingredients that are inexpensive and usually on hand. The class chose to develop the...
Author: Room A5A
This was published in Southern Living's Feb 2008 edition. It is a re-make of the original recipe contributed by Willie Monroe from Homewwod, Alabama. This version cuts down some of the fat intake and still...
Author: Marz7215
Not your everyday cornbread. This sweet pumpkin cornbread had a nice light middle which when paired with honey butter and coffee made it a nice breakfast this morning.
Author: Debbwl
Make and share this Delicious Low Fat/Low Cal Cornbread recipe from Food.com.
Author: Riboflavin
Make and share this Zucchini Muffins II recipe from Food.com.
Author: swirlycinnacakes
Make and share this Flax Meal Honey Cinnamon Yogurt Muffins recipe from Food.com.
Author: sakhalin94
Make and share this Inez's Buttermilk Blueberry Muffins recipe from Food.com.
Author: Margie Brock
Monday is "muffins for breakfast" at our house, so we've tried lots of recipes! This one is at the top of the "Keepers" list. Dipping the muffin tops in butter and then sugar gives them a finished (and...
Author: Debber
I just finished baking this glorious cornbread as the apex of my post-exam celebration. Wonderful things happen to your brain when you're 19 and done exams - like figuring out the perfect recipe for wholegrain...
Author: zoelife
I have been searching for the Best Banana Bread Recipe in the world. This one is the best EVER! So EASY, moist, tender and amazingly delicious! Freezes great too! Plus simple instructions to convert for...
Author: Kathleen | The Fresh Cooky © 2020
6 bananas. Need I say more? Okay then, what about I tell you that the only fat in this bread comes from the (optional) walnuts? Yes, that's what I thought.
Author: ellie3763
These easy muffins are fruity, moist and delicious. If you have any leftovers (doubtful) they freeze well.
Author: MizzNezz
Make and share this Gluten Free Pumpkin Muffins recipe from Food.com.
Author: Easy Baker
Make and share this Pumpkin Pear Muffins recipe from Food.com.
Author: MsTeechur
This comes from Cooking Light magazine. You can freeze these by letting them cool completely and storing them in zip-top plastic bags in the freezer. Then you can just reheat them in the microwave for...
Author: the_cookie_lady
I've been informed that there are not sufficient zucchini bread recipes posted on Recipezaar. Moreover, it has been noted that there are specifically not enough zucchini pineapple bread recipes on the...
Author: COOKGIRl
Make and share this Pumpkin Ginger Cranberry Muffins recipe from Food.com.
Author: selfmadegirl
I don't know where C & G got this recipe. It has no oil or shortening in it, yet, it doesn't taste lacking. Although it is best slathered with butter. Freezes really well, I cut it into quarters and freeze...
Author: Gumboot Gourmet
This is my creation for the Think Pink Event this year. I really wanted to come up with an all natural and still pink concoction and this is the result. Its slightly sweet (more so if you use the optional...
Author: Lalaloula
Make and share this Campfire Muffins recipe from Food.com.
Author: Chuck in Killbuck
I found this recipe in Taste of Home Magazine, but made a change to suit to my taste and make familar with knots we get at our pizza/Italian restaurants.
Author: diner524
This recipe was in my latest issue of Southern Living and was submitted by Janice M. France of Louisville, KY and they are wonderful. Peppered Cheddar Muffins
Author: Ron Joyce Ripple S
One more for the cooks. This recipe found in the Seattle Times is from T.S.McHugh's and the Ballymaloe Cookery School, in Shanagarry, Ireland. Good source, I'd say. Perfect accompaniment for a nice lamb...
Author: Busters friend
These muffins are a huge hit with kids. They have a crisp top but are soft and moist inside. They have the distinct taste of healthy bananas and speckled with delicious chocolate chips. Perfect for an...
Author: Brittney_B
I make this recipe for muffins all the time! I like to vary it up a bit by adding either raisins or chunks of apple. My suggestions is to use a good firm apple like a cortland, but a mac would do. You...
Author: Science Amy
Make and share this Almond Flour Donuts recipe from Food.com.
Author: alisha.mills
Make and share this Homemade Whole Wheat Cheese Puffs recipe from Food.com.
Author: AltB8878